Sous Chef: Lead Kitchen, Elevate Dining & Career

A leading hotel provider in St. Louis is seeking a talented Sous Chef to support the Executive Chef in leading kitchen operations. The Sous Chef will supervise kitchen staff, ensure food quality, and maintain safety standards. Ideal candidates will have a culinary diploma and possess creativity and organizational skills. This position offers career growth opportunities and a flexible schedule in a dynamic hospitality environment. #J-18808-Ljbffr