Sous Chef — Lead Kitchen & Elevate Guest Dining

A leading hospitality management company is looking for a motivated Sous Chef to support the Executive Chef in kitchen operations. This role includes overseeing kitchen staff, ensuring food quality and safety, and preparing exceptional dining experiences for guests. Candidates should possess culinary creativity and a culinary diploma. The position offers full-time employment with growth opportunities in a friendly and professional work environment. #J-18808-Ljbffr