Sous Chef & BOH Manager — Menu & Kitchen Lead

A modern hospitality group in Atlanta is seeking a Sous Chef (BOH Manager) to oversee kitchen operations and ensure the highest quality of food preparation. This role involves hiring and training staff, managing food production, and maintaining health and safety standards. The ideal candidate will have a strong culinary background, leadership skills, and a passion for food quality. Competitive pay and a dynamic work environment are offered. #J-18808-Ljbffr