Executive Chef - Boutique Hotel Fine Dining & Events

A boutique hotel in Tulsa is seeking an Executive Chef to lead the culinary team and ensure high-quality cuisine. The ideal candidate will have over 5 years of high-volume cooking experience and at least 3 years as an Executive Chef. Responsibilities include managing staff, controlling food costs, and developing seasonal menus. Excellent communication skills and leadership qualities are essential. Join a dedicated team focused on exceptional hospitality and culinary innovation. #J-18808-Ljbffr