Executive Chef - Fine-Dining Hotel Kitchen Leader

A prominent hospitality company in Tulsa is seeking an experienced Executive Chef to oversee kitchen operations, ensure culinary quality, and manage staff. Responsibilities include approving recipes, maintaining kitchen safety, and creating menus while meeting food cost goals. The ideal candidate will have at least 5 years of high-volume cooking experience in fine dining and a proven record in culinary leadership. Commitment to exceptional service and professionalism is essential for this role. #J-18808-Ljbffr