Lux Resort Sous Chef - Lead Kitchen & Menus

A leading luxury hospitality company in Bozeman, Montana is seeking an experienced Sous Chef to assist in managing culinary operations. The ideal candidate will lead the culinary team, oversee food preparation and ensure compliance with health and safety regulations while maintaining the highest quality of dishes. This role also involves menu development and inventory management alongside delivering exceptional customer service. #J-18808-Ljbffr