High-Volume Kitchen Leader - Floating Sous Chef

A higher education institution in Bozeman is seeking a Floating Sous Chef to oversee kitchen operations and manage culinary staff in a high-paced environment. This role demands strong leadership skills, experience in food service production, and a commitment to food safety. The ideal candidate will supervise staff, ensure compliance with safety standards, and actively participate in culinary operations. This position offers a salary of $33.00 per hour with benefits and involvement in event catering and special projects. #J-18808-Ljbffr