Creative Sous Chef: High-Volume Kitchen Leader

A leading retirement community in Minnesota is seeking a skilled Sous Chef to oversee daily culinary operations. Responsibilities include menu development, maintaining food quality standards, and managing kitchen staff. Ideal candidates will have a background in high-volume kitchens with culinary management experience, ensuring compliance with food safety regulations. The position offers a salary range of $24.84 - $30.84 per hour, along with a comprehensive benefits package. #J-18808-Ljbffr