Creative Sous Chef — Luxury, High-Volume Kitchen Lead

A leading culinary establishment located in Charleston, South Carolina, is seeking a Sous Chef to oversee kitchen operations and collaborate on menu development. This role involves managing culinary staff and ensuring quality and safety standards in food production. Candidates should have at least 2 years of experience in a high-volume restaurant and possess strong leadership skills. Creative culinary vision and the ability to motivate a team are essential for success in this position. #J-18808-Ljbffr