Executive Sous Chef — Lead Creative, High-Volume Kitchens

A vibrant restaurant group located in South Carolina is seeking a skilled Executive Sous Chef to lead culinary operations and innovate menu offerings. This leadership position requires creativity, strong leadership skills, and the ability to maintain high standards in a dynamic kitchen environment. The ideal candidate will have a culinary degree and proven experience in a high-volume setting. Competitive salary, bonuses, and excellent benefits are offered, making this a remarkable opportunity for career advancement. #J-18808-Ljbffr