Creative Sous Chef: Lead Menu Development & Kitchen Ops

A luxury hotel in Charleston is seeking a Sous Chef to oversee kitchen operations and menu development. The ideal candidate will have at least two years of culinary leadership experience in a high-volume setting and a passion for creating innovative dishes. Responsibilities include supervising food preparation, developing menu items, and training staff while maintaining high culinary standards. This role offers a chance to work in a dynamic team committed to exceptional guest service and quality cuisine. #J-18808-Ljbffr