Lead Sous Chef — Menu Creation & Kitchen Leadership

A luxury hotel in Charleston is seeking a Sous Chef for The Palmetto Cafe. In this role, you will supervise kitchen operations, develop creative menus, and manage kitchen staff while ensuring excellent service and food quality. The ideal candidate will have a minimum of 2 years of culinary leadership experience and the ability to thrive in a high-volume environment. Strong communication skills and culinary expertise are essential. This position offers an opportunity to shape the dining experience and work with a dedicated team. #J-18808-Ljbffr