Creative Sous Chef: Menu Innovation & Kitchen Leadership

A premier hotel in Charleston is seeking a Sous Chef to support kitchen operations and develop culinary concepts. The ideal candidate will have a minimum of 2 years in a culinary leadership role within a luxury environment. Responsibilities include managing kitchen staff, developing menus, and ensuring quality and safety standards. This position offers a dynamic work environment with the opportunity to create unique dishes in a high-volume setting. #J-18808-Ljbffr