Creative Sous Chef: Lead Menu Development & Kitchen Ops

A leading hospitality company in Charleston is seeking a Sous Chef to support culinary operations and develop menu items for a high-volume restaurant. This role requires at least 2 years of culinary leadership experience in a fast-paced environment. Responsibilities include supervising food preparation, managing kitchen staff, and ensuring food quality standards. Ideal candidates should hold a high school diploma or equivalent, with preference for culinary degrees. Join a purpose-driven team dedicated to outstanding hospitality and guest satisfaction. #J-18808-Ljbffr