Dynamic Restaurant Sous Chef | Lead High-Volume Kitchen

A prominent entertainment resort in Connecticut is seeking a dedicated Restaurant Sous Chef to oversee daily operations and ensure high-quality food production. The ideal candidate will have an Associate's or Culinary Degree and significant experience in a high volume culinary setting, with strong supervisory skills. Responsibilities include menu planning, staff training, and maintaining sanitation standards. This role offers flexible shifts in a fast-paced kitchen environment. #J-18808-Ljbffr