Area Chef: Lead High-Volume Kitchen & Training

A prominent hospitality company in Connecticut is seeking an Area Chef to assist with the daily operations of the food department. The role involves preparing and garnishing food according to recipes, training new staff, and ensuring a clean work environment. Candidates should have five years of culinary experience in high-volume settings and either a culinary degree or extensive restaurant experience. This position offers the opportunity to grow within a dynamic culinary team and work in a fast-paced kitchen environment. #J-18808-Ljbffr