Lead High-Volume Kitchen Chef (Full-Time)

A leading foodservice company in Sacramento is seeking a Full-Time Chef to manage kitchen tasks and ensure high food quality. Responsibilities include supervising kitchen staff, complying with sanitation standards, and preparing meals according to set recipes. The ideal candidate must have at least 4 years of high volume culinary experience. This position offers a competitive pay rate of $30 per hour and a full-time schedule from Monday to Friday. #J-18808-Ljbffr