Area Chef: High-Volume Kitchen Lead

A leading hospitality establishment in Montville, Connecticut, is seeking an Area Chef to assist in day-to-day culinary operations. This role involves food preparation, staff training, and maintaining quality standards in a fast-paced kitchen environment. The ideal candidate will have a culinary degree and several years of experience in high-volume food service. Join a vibrant team that values diversity and is committed to excellence in food preparation and service. #J-18808-Ljbffr