Sous Chef: Lead High-Volume Kitchen & Team Excellence

An upscale restaurant chain located in Stamford, Connecticut, seeks a dedicated Sous Chef to support the Executive Chef. The position involves leading a team, ensuring high-quality food delivery, and maintaining safety protocols. Ideal candidates have a proven track record in high-volume settings, a passion for culinary arts, and strong team development skills. The role offers competitive pay, medical benefits, and opportunities for career growth. #J-18808-Ljbffr