Upscale Kitchen Sous Chef: Lead Team, Craft Excellence

An upscale dining restaurant is seeking a Sous Chef to support the Executive Chef in leading a high-performing culinary team. The role requires a proven track record in a high-volume restaurant and a passion for culinary excellence. Responsibilities include ensuring food quality and safety while contributing to sales growth. Competitive salary is offered along with benefits like medical insurance, paid vacations, and a 401(k) matching program. #J-18808-Ljbffr