Lead Sous Chef — High-Volume Kitchen & Growth

A high-end restaurant in Schaumburg seeks a Sous Chef to support the Executive Chef. The role includes managing culinary operations and ensuring high-quality food delivery while maintaining food safety standards. Candidates should demonstrate a solid track record in upscale dining establishments and possess a passion for culinary excellence. This position offers a competitive salary, benefits, and a supportive work environment. #J-18808-Ljbffr