Lead Sous Chef - High-Volume, Elevated Cuisine | Bonus Eligible

A leading upscale restaurant in Dunwoody is seeking a proactive Sous Chef to support the Executive Chef in delivering high-quality cuisine and leading a culinary team. The ideal candidate should have a successful track record in high-volume restaurants, possess a passion for culinary excellence, and demonstrate the ability to develop a strong team. Benefits include competitive salary, medical coverage, and generous vacation time. #J-18808-Ljbffr