Dynamic Restaurant Sous Chef | Lead High-Volume Kitchen

A leading entertainment destination in Connecticut is seeking a skilled Restaurant Sous Chef responsible for overseeing daily operations in a high-volume culinary environment. This role entails menu planning, supervising food preparation, and ensuring compliance with health and safety regulations. The ideal candidate should have a Culinary Degree or equivalent experience. Strong communication and advanced culinary skills are essential. Join us for a rewarding career in a dynamic kitchen environment. #J-18808-Ljbffr