Sous Chef - High-Volume Kitchen Leader & Menu Design

A leading health organization in Sioux Falls is seeking a Sous Chef to manage kitchen operations, oversee food preparation, and ensure quality and safety standards are met. The ideal candidate should have an associate's degree and substantial culinary experience, particularly in high-volume environments. Responsibilities include menu planning, supervising kitchen staff, and ensuring compliance with health regulations. This position demands excellent leadership skills and customer service orientation, with availability during nights and weekends. #J-18808-Ljbffr