Sous Chef – High-Volume Catering & Menu Innovation

A food service management company is seeking a Sous Chef to oversee culinary operations at a conference facility in Armonk, NY. Your responsibilities will include assisting the Executive Chef with menu planning, supervising kitchen staff, managing inventory, and executing catering events. Ideal candidates should have culinary experience, preferably in high-volume operations, and must possess a passion for food quality and presentation. This role offers a salary between $65,000 and $75,000 annually with various benefits. #J-18808-Ljbffr