Senior Sous Chef - High-Volume Catering & Menu Innovation

A leading food service provider is looking for a Senior Sous Chef in Jacksonville, Florida. In this role, you will assist the Executive Chef in managing the Culinary Department, including supervision, menu development, and event catering. The ideal candidate will have a culinary degree, culinary experience, and be passionate about food quality and presentation. This position offers a competitive salary range of $55,000 - $65,000, plus bonuses, and opportunities to grow within a vibrant kitchen environment. #J-18808-Ljbffr