Sous Chef: Lead High-Volume Catering & Menu Innovation

A hospitality organization is looking for a Sous Chef in Oakland, California. You'll oversee the Culinary Department's operations and assist in menu preparation and cooking. Ideal candidates will have experience in culinary management and catering, and should be ServSafe certified. The role involves collaborating with the Executive Chef to ensure high-quality food service and cost control. Benefits include comprehensive medical coverage and flexible time off. #J-18808-Ljbffr