Senior Sous Chef: Menu Innovation & Catering Leadership

A leading hospitality company is seeking a Sous Chef in Frankfort, IN, responsible for assisting in the Culinary Department's success. You will supervise food preparation, assist the Executive Chef with menu creations, and manage catering events. Ideal candidates should have an A.O.S. in Culinary Arts, progressive culinary experience, and knowledge of food trends. Benefits include medical, dental, and flexible time off. Join us to make a difference one meal at a time. #J-18808-Ljbffr