Senior Sous Chef — Menu Innovation & Kitchen Leadership

A leading hospitality provider is seeking a Senior Sous Chef in Frankfort, Indiana, responsible for the culinary department's operation. Key roles include assisting in menu planning, supervising culinary staff, and executing catering events. Candidates should hold an A.O.S. Degree in Culinary Arts and have experience in high volume foodservice operations. This position offers a range of benefits including health, retirement plans, and flexible paid time off. #J-18808-Ljbffr