Sous Chef — Menu Innovator & Kitchen Leader

A prominent hospitality service provider in Oakland is seeking a Sous Chef to manage the Culinary Department's operations. The role involves assisting in menu planning, supervising food preparation, and managing costs effectively. Ideal candidates will have culinary education, experience in high-volume food service, and skills in catering. This position offers competitive compensation and comprehensive benefits, including medical, dental, and retirement plans. A commitment to exceptional service is essential for success in this energetic culinary environment. #J-18808-Ljbffr