Senior Sous Chef - Hospital Kitchen Leader & Menu Innovator

A leading national food service company is seeking a Sous Chef to support culinary operations in healthcare facilities. The role involves assisting in managing costs, planning menus, and executing catering events. Ideal candidates have progressive culinary management experience and a solid understanding of food trends, quality standards, and food service operations. The position requires an A.S. or equivalent experience, with a focus on delivering exceptional culinary services. #J-18808-Ljbffr