Sous Chef: Menu & Catering Leader

A leading food service provider in Texas is seeking a Sous Chef to lead the Culinary Department. Responsibilities include overseeing kitchen operations, planning menus, and managing cost controls. Ideal candidates will have a degree or equivalent experience in culinary arts, progressive kitchen management experience, and be ServSafe certified. The role requires strong expertise in catering and a commitment to quality food service. This position offers competitive pay and comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr