Innovative Sous Chef — Menu & Catering Lead

A leading hospitality company seeks an experienced Sous Chef to oversee culinary operations and assist with menu development. In this role, you will collaborate with the Executive Chef on planning and executing catering events, ensuring quality and presentation. Ideal candidates should have culinary management experience and be proficient in food cost control. This position offers an opportunity to thrive in a dynamic culinary environment, contributing to a passionate team focused on high-quality service. #J-18808-Ljbffr