Lead Sous Chef: Menu Innovation & High-Volume Kitchen

A healthcare service provider in Minneapolis, MN, is looking for a Sous Chef to oversee daily culinary operations and manage kitchen staff. The role involves menu development, ensuring food quality, and compliance with safety regulations. Candidates should have at least 5+ years of experience in high-volume kitchens and a Culinary Arts degree preferred. A competitive pay range of $24.84 - $30.84 per hour is offered along with a generous benefits package. #J-18808-Ljbffr