Senior Sous Chef — High-Impact Stadium Kitchen Lead

A leading hospitality company in the United States is looking for a Senior Sous Chef to oversee culinary operations at M&T Bank Stadium. In this role, you will lead the kitchen team, ensuring high-quality food preparation and compliance with safety standards. Ideal candidates should possess at least 2 years of culinary experience, knowledge of food safety regulations, and the ability to train staff in a fast-paced environment. This position offers competitive benefits and an opportunity to work at major events. #J-18808-Ljbffr