Banquet Manager — Private Events & Catering Lead

A renowned cultural center in Los Angeles seeks a capable Banquet Manager to oversee catering operations and ensure successful event execution. The ideal candidate will ensure compliance with health codes and dietary laws, supervise team members, and facilitate communication between clients and staff. A minimum of 2 years in a food and beverage operational role is required, along with certifications. This position offers a competitive salary of $70,000 annually. #J-18808-Ljbffr