Sous Chef: Menu Innovation & Kitchen Leadership

A leading café chain in Muskego is seeking a Sous Chef to support the Head Chef in daily operations. The ideal candidate will have a high school diploma and proven experience in a senior kitchen role. Responsibilities include food preparation, menu development, and maintaining kitchen standards. The role offers competitive health benefits and a collaborative work culture. Join us to elevate the dining experience and foster a strong community spirit. #J-18808-Ljbffr