Inpro
As our Sous Chef, you’ll play a key role in the daily operations of the Inpro Cafe. You’ll work closely with our Head Chef to plan and prepare menus, oversee kitchen staff, and ensure every dish meets our high standards for taste, quality, and presentation.
Responsibilities include:
Collaborate with the Head Chef to oversee food preparation and kitchen operation.
Assist in developing and updating menus with fresh, balanced, and creative options.
Prepare and present high-quality dishes with attention to flavor, consistency, and nutrition.
Support kitchen staff, ensuring smooth day-to-day operations.
Assist with inventory management and supply ordering.Maintain cleanliness and uphold food safety and sanitation standards.
Monitor and maintain kitchen equipment to ensure proper functioning.
Contribute new ideas and continuous improvement initiatives for the café.
What We’re Looking For:
High school diploma or equivalent.
Proven experience in a senior kitchen role (Sous Chef or similar).
Food Manager Certification.
Strong culinary skills with experience in menu development and execution.
Excellent leadership, communication, and organizational abilities.
Ability to multitask and perform well in a fast‑paced environment.
Thorough knowledge of food safety regulations and best practices.
Positive, hands‑on, and team‑oriented approach.
Passion for delivering exceptional food and service.
Why Join Inpro? You’ll enjoy a collaborative, growth‑focused culture with a strong sense of community and purpose.
Benefits:
Health insurance
Dental insurance
Generous employer 401(k) contributions
Flexible spending account
Tuition reimbursement
Generous paid time off
Employee assistance program
Vision insurance
Life insurance
Employee discount
Referral program
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Inpro is an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities.
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/3B24A339AEE7458D
#J-18808-Ljbffr
Responsibilities include:
Collaborate with the Head Chef to oversee food preparation and kitchen operation.
Assist in developing and updating menus with fresh, balanced, and creative options.
Prepare and present high-quality dishes with attention to flavor, consistency, and nutrition.
Support kitchen staff, ensuring smooth day-to-day operations.
Assist with inventory management and supply ordering.Maintain cleanliness and uphold food safety and sanitation standards.
Monitor and maintain kitchen equipment to ensure proper functioning.
Contribute new ideas and continuous improvement initiatives for the café.
What We’re Looking For:
High school diploma or equivalent.
Proven experience in a senior kitchen role (Sous Chef or similar).
Food Manager Certification.
Strong culinary skills with experience in menu development and execution.
Excellent leadership, communication, and organizational abilities.
Ability to multitask and perform well in a fast‑paced environment.
Thorough knowledge of food safety regulations and best practices.
Positive, hands‑on, and team‑oriented approach.
Passion for delivering exceptional food and service.
Why Join Inpro? You’ll enjoy a collaborative, growth‑focused culture with a strong sense of community and purpose.
Benefits:
Health insurance
Dental insurance
Generous employer 401(k) contributions
Flexible spending account
Tuition reimbursement
Generous paid time off
Employee assistance program
Vision insurance
Life insurance
Employee discount
Referral program
Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Inpro is an Equal Opportunity Employer of Minorities, Females, Protected Veterans, and Individuals with Disabilities.
APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/3B24A339AEE7458D
#J-18808-Ljbffr