Sous Chef: Lead Innovative Resort Kitchen & Menus

A hospitality company is seeking a Sous Chef for the voco Sandpiper All-Inclusive Resort. Responsibilities include menu production, training kitchen staff, and ensuring food safety standards. A Bachelor's degree and experience in high-volume restaurants are preferred. This full-time position offers competitive benefits including medical coverage and a 401(k) retirement plan. Ideal candidates should have strong leadership and culinary skills, and be able to manage stress effectively. #J-18808-Ljbffr