Sous Chef — Creative Kitchen Leader (High-Volume)DailyPay

A hospitality group in Port Saint Lucie is seeking a Sous Chef to manage food preparation and kitchen staff. Responsibilities include creating menus that align with the restaurant's vision and maintaining high standards of hygiene and food safety. The role requires strong leadership, communication skills, and the ability to thrive in a fast-paced environment. Ideal candidates will have at least a Bachelor's degree and a minimum of 2 years' experience in a high-volume restaurant setting. #J-18808-Ljbffr