Lead Sous Chef - Creative Kitchen Leader (Daily Pay)

A renowned hospitality group is seeking a Sous Chef for their Fort Walton Beach location. The successful candidate will lead the kitchen crew, manage kitchen operations, and create innovative banquet menus. A Bachelor's degree along with 2-4 years of experience in a high-volume restaurant is required. The role includes mentoring staff and ensuring compliance with safety standards. This full-time position offers competitive benefits including medical coverage and a 401k plan. #J-18808-Ljbffr