Banquet Sous Chef | Creative Kitchen Leader

A leading hospitality company is seeking a Sous Chef at their Indianapolis location. You will lead the banquet kitchen, ensuring exceptional food quality and creativity while overseeing kitchen operations and training staff. Ideal candidates have 2 to 4 years of experience in high-volume restaurants and hold a Bachelor's degree. The role offers a competitive benefits package including medical coverage, paid time off, and a 401k plan. #J-18808-Ljbffr