Banquet Kitchen Sous Chef — Lead, Create, Elevate Events

A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor's degree and 2-4 years of experience in high-volume kitchens. Benefits include medical coverage, 401(k), and competitive pay. Join us to mix creativity and culinary excellence in a vibrant team environment. #J-18808-Ljbffr