Executive Sous Chef: Lead Resort Kitchen & Team Growth

A leading resort and golf club in Arizona is seeking an experienced Executive Sous Chef to oversee kitchen operations. This role requires a strong background in culinary arts with a minimum of 3 years in a supervisory role. Key responsibilities include menu planning, staff supervision, and ensuring high-quality food standards. Benefits include competitive compensation, paid time off, and participation in the 401(k) plan. This position is ideal for someone passionate about culinary excellence and team leadership. #J-18808-Ljbffr