Eurest USA
Position Title
Sous Chef II – Full Time (Carson, CO)
Pay Grade:
10
Salary:
57,000 – 57,500
Company Overview As the leader in business and industry dining, Eurest feeds employees of the nation’s largest and most‑prestigious companies across all industries and states. Our 16,000 chefs and in‑unit associates excel at delivering world‑class meals in corporate cafes, executive dining rooms, and through on‑site catering and vending innovations.
Job Summary Serve Those Who Serve
At Compass Group, we take pride in providing exceptional dining experiences for men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food: it’s about gratitude, respect and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom.
As a Sous Chef II, you assist with the overall success of the food program and oversee culinary functions. You aid in planning, ordering, inventory, and food preparation while adhering to client culture, Health Department regulations, and company standards for quality, freshness, and presentation. You motivate, train, develop, and direct back‑of‑house associates to meet customer, client, and management expectations.
Essential Duties and Responsibilities
Assist in coordinating and participating in the preparation and cooking of various food items.
Assist with planning and creating menus.
Roll out new culinary programs in collaboration with the marketing and culinary team.
Assist with managing cost controls and controlling expenditure.
Perform other duties as assigned.
Qualifications
5 years of related culinary experience, including 1 year at the supervisory or lead level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Strong supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts preferred.
Apply to Eurest Today! Applications are accepted on an ongoing basis.
Equal Opportunity / EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. DISCLAIMER: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug‑free workplace.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
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Pay Grade:
10
Salary:
57,000 – 57,500
Company Overview As the leader in business and industry dining, Eurest feeds employees of the nation’s largest and most‑prestigious companies across all industries and states. Our 16,000 chefs and in‑unit associates excel at delivering world‑class meals in corporate cafes, executive dining rooms, and through on‑site catering and vending innovations.
Job Summary Serve Those Who Serve
At Compass Group, we take pride in providing exceptional dining experiences for men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food: it’s about gratitude, respect and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom.
As a Sous Chef II, you assist with the overall success of the food program and oversee culinary functions. You aid in planning, ordering, inventory, and food preparation while adhering to client culture, Health Department regulations, and company standards for quality, freshness, and presentation. You motivate, train, develop, and direct back‑of‑house associates to meet customer, client, and management expectations.
Essential Duties and Responsibilities
Assist in coordinating and participating in the preparation and cooking of various food items.
Assist with planning and creating menus.
Roll out new culinary programs in collaboration with the marketing and culinary team.
Assist with managing cost controls and controlling expenditure.
Perform other duties as assigned.
Qualifications
5 years of related culinary experience, including 1 year at the supervisory or lead level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Strong supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts preferred.
Apply to Eurest Today! Applications are accepted on an ongoing basis.
Equal Opportunity / EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. DISCLAIMER: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Eurest maintains a drug‑free workplace.
Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
#J-18808-Ljbffr