Zoo Sous Chef: Lead Creative Menus & Event Kitchens

A culinary service company is seeking an innovative Sous Chef to join their team at Utah's Hogle Zoo. The ideal candidate will have strong leadership skills, experience in fast-paced kitchens, and a passion for culinary creativity. Responsibilities include supervising food preparation, ensuring compliance with health regulations, and managing guest satisfaction. This role offers competitive hourly pay and comprehensive benefits, including paid time off and health insurance. #J-18808-Ljbffr