Innovative Zoo Sous Chef for Events & Sustainability

A culinary services provider is seeking a passionate Sous Chef to enhance the dining experience at Utah's Hogle Zoo. The ideal candidate will demonstrate strong leadership skills and have over three years of food preparation experience. Responsibilities include supervising kitchen staff, creating high-quality dining products, and ensuring compliance with food safety regulations. Join a team dedicated to providing exceptional guest service in a vibrant zoo setting. Competitive hourly pay and comprehensive benefits offered. #J-18808-Ljbffr