Senior Sous Chef – Corporate Dining Leader

A leading dining services provider seeks a Sous Chef II in Colorado Springs, CO. The role involves leading culinary functions, assisting with menu planning, and managing back-of-house operations while honoring the military dining mission. The ideal candidate should have extensive culinary experience, strong leadership skills, and a related degree. Join a dedicated team committed to providing exceptional dining experiences and serve those who serve our country. #J-18808-Ljbffr