Pastry Sous Chef: Lead Dessert & Bread Production

A luxury coastal resort near Charleston seeks a skilled Pastry Chef to oversee pastry and bread production. Responsibilities include directing kitchen staff, monitoring production quality, and ensuring effective cost management. The ideal candidate will have experience in a fast-paced kitchen environment, strong leadership skills, and the ability to motivate and manage a team. This position offers access to employees-only perks like discounts and benefits after a probationary period. #J-18808-Ljbffr