Artisan Pastry Cook — Fast-Paced Kitchen Expert

A luxury resort near Charleston is seeking a Pastry Cook to create and manage all aspects of pastry kitchen production. The ideal candidate should have a high school diploma or equivalent, preferably a Baking & Pastry degree, along with at least 2 years of culinary experience. Responsibilities include preparing high-quality pastries, adhering to sanitation guidelines, and maintaining a positive work environment. This role offers flexible availability and opportunities for leadership and career development. Competitive hourly rate starting at $18.00. #J-18808-Ljbffr